Ed Joice
Wild Mushroom Gorgonzola Gnocchi
This wild mushroom gorgonzola sauce is so good! The gnocchi is not made from scratch. To be honest, I bought it from Trader Joe’s and it...
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Ed Joice
Jul 28, 20223 min read
Chanterelle Risotto
In my mind, this dish is probably one of the most archetypal and beautiful mushroom dishes of all time. The creamy rice and the nutty...
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Ed Joice
Jul 22, 20222 min read
Lobster Mushroom Hashbrowns
One of the most striking things about lobster mushrooms is the fact that they are so thick and solid and dense. When sliced open they...
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Ed Joice
May 30, 20223 min read
Broiled Whole Morels Stuffed with Morels, Lemon, Ricotta
I developed this recipe specifically with those late season morels in mind. You find a lot of big ones–some of which are damn near...
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Ed Joice
May 27, 20222 min read
Tempura Battered Morels and Dandelions
Honestly, I've been hunting morels for almost a decade now, with more and more success just about every year. I end up with a lot of...
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Ed Joice
May 27, 20221 min read
Ramp Chimichurri
Chimichurri sauce is up there among my top three favorite condiments. I can put it on almost anything and just devour it, stuff is so...
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Ed Joice
May 26, 20223 min read
Allium Jam and Brown Butter Morel Savory Crepes
One thing I love about this meal is that crepes are so often associated with sweet and rich dessert like breakfasts but they are so much...
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Ed Joice
Apr 16, 20223 min read
Beef Short Rib with Caramelized Onion Morels
We’re halfway into April now, running about 10 degrees colder than average and still feeling the bite of, what has been for me at least,...
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Ed Joice
Dec 4, 20212 min read
Mushroom Udon Soup
Winter is soup. There's snow on the ground tonight in the Twin Cities, so winter is now and now is time to eat lots and lots of piping...
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Ed Joice
Sep 4, 20212 min read
Chicken (of the Woods) Parmesan
Chicken parmesan is a classic, fun and simple Italian dish that I grew up having on the rare occasion my mom felt like going to the...
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Ed Joice
Aug 7, 20212 min read
Lemon Chicken over Pesto
Lemon Chicken over Pesto Chicken of the woods is perhaps the most novel mushroom because it not only has that umami taste that is...
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Ed Joice
Jul 13, 20212 min read
Fried Milkweed Pods
Milkweed, despite its notoriety as a poisonous plant, can be not only edible but delicious. Monarchs have known this for a long time and...
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Ed Joice
Jul 2, 20212 min read
Milkweed Bud Capers
Milkweed, despite its notoriety as a poisonous plant, can be not only edible but delicious. Monarchs have known this for a long time and...
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Ed Joice
Jun 9, 20212 min read
Improvisation: Wild Ramp Pesto
Pesto, like its English cousin pestle, is derived from the latin word for “to crush”. In the case of this sauce or condiment, it is in...
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Ed Joice
May 30, 20212 min read
Garlic Mustard Chermoula
Garlic Mustard is a common weed that grows in disturbed areas such as the edge of parks, lawns or as a pioneer species where there was a...
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Ed Joice
May 16, 20211 min read
Bacon and Ramp Stuffed Morels
These snacks are a showstopper at a party. I just took them to a Mother’s Day/Birthday party get together for my wife’s grandma who just...
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Ed Joice
May 16, 20211 min read
Ramp and Bacon Whipped Cream Cheese
This stuff is amazing for a bagel schmear, stuffing into a big fat juicy morel, or stirring into some homemade mac n cheese. 1 cup of...
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Ed Joice
Apr 2, 20212 min read
Lake Trout and Steamed Asparagus with Toasted Walnut Salsa
This recipe is a riff off of an asparagus salad recipe I found a while back and it is amazing! Light, refreshing leaving you content and...
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Ed Joice
Mar 27, 20213 min read
Wild Mushroom and Pork Belly Galette
In the late summer and fall, our garden explodes with tomatoes. A couple of years ago, a friend of ours introduced my wife to a tomato...
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Ed Joice
Mar 2, 20213 min read
Wild Grouse and Morel Marsala
I had this dish for the first time in fall of 2020. One of the few highlights of the year. I got back from a hunting trip up north and my...
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