Ed Joice
Shrimp and Grits with Lobster Mushroom Étouffée
This recipe is a nod to the Kentucky in my blood and the love I have for rich and flavorful southern food. It’s a perfect dish to serve...
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Ed Joice
Feb 11, 20213 min read
Chanterelle Carbonara
Pasta Carbonara is a classic. It’s super easy to make, beautiful, and can be as simple or as nuanced as you like. There’s a lot of room...
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Ed Joice
Feb 7, 20212 min read
Morel Bisque
On chilly rainy fall evenings or in the heart of winter (where here in MN it might be twenty below zero outside) a rich soup with a piece...
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Ed Joice
Sep 26, 20204 min read
Hen of the Woods Tacos or...Maitake tacos or...Maita-cos…
This recipe is simple and insanely delicious and even vegetarian, able to be vegan and/or gluten free, too. So it works for everyone and...
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Ed Joice
Aug 15, 20202 min read
Improvisation: Grilled Porcini
Improvisation: Grilled Porcini If you’ve ever seen a porcini, with its massive cap and bulbous base, you’ve surely been tempted slice up...
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Ed Joice
Aug 6, 20203 min read
Nutty Hedgehog Cream Sauce
Hedgehog mushrooms have a softly sweet, nutty flavor with a firm texture that really kicks ass with a delicious cream sauce. For this...
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Ed Joice
Jul 29, 20203 min read
Smoked Pork Belly and Chanterelles
The title of this recipe basically says it all. Oh, I should add one thing. After the pork belly is diced I tossed it and the...
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Ed Joice
Jul 23, 20204 min read
Barbecue Shredded Chicken (of the Woods) Sammy
Folks, the recipe I am about to share here is a dream come true for vegetarians and vegans across the globe who have, in a former life,...
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Ed Joice
Jul 22, 20202 min read
Peach, Celery, Milkweed Pod Salad
This light, delicate salad is a lovely side to a piece of grilled meat or a burger or greasy sandwich. The acidity in the dressing will...
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Ed Joice
Jul 22, 20203 min read
Peach Glazed Chop with Chanterelles
Folks, I’ve really outdone myself this time. I must give a nod to the Chef de Cuisine over at Borough in Minneapolis, Benjamin Monster,...
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Ed Joice
Jul 20, 20202 min read
Pickled Chanterelles Recipe
To be absolutely honest with you folks, a lot of people post photos of their pickled mushrooms online or express how excited they are...
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Ed Joice
Jul 1, 20202 min read
Tennessee Hot Chicken (of the Woods)
Love that crispy, spicy, slightly sweet southern recipe for fried chicken? What if I told you it could be made vegetarian....from a...
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