Ed Joice
Wild Mushroom Gorgonzola Gnocchi
This wild mushroom gorgonzola sauce is so good! The gnocchi is not made from scratch. To be honest, I bought it from Trader Joe’s and it...
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Ed Joice
Jul 28, 20223 min read
Chanterelle Risotto
In my mind, this dish is probably one of the most archetypal and beautiful mushroom dishes of all time. The creamy rice and the nutty...
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Ed Joice
Jun 9, 20212 min read
Improvisation: Wild Ramp Pesto
Pesto, like its English cousin pestle, is derived from the latin word for “to crush”. In the case of this sauce or condiment, it is in...
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Ed Joice
May 30, 20212 min read
Garlic Mustard Chermoula
Garlic Mustard is a common weed that grows in disturbed areas such as the edge of parks, lawns or as a pioneer species where there was a...
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Ed Joice
Apr 2, 20212 min read
Lake Trout and Steamed Asparagus with Toasted Walnut Salsa
This recipe is a riff off of an asparagus salad recipe I found a while back and it is amazing! Light, refreshing leaving you content and...
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Ed Joice
Mar 27, 20213 min read
Wild Mushroom and Pork Belly Galette
In the late summer and fall, our garden explodes with tomatoes. A couple of years ago, a friend of ours introduced my wife to a tomato...
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Ed Joice
Mar 2, 20213 min read
Wild Grouse and Morel Marsala
I had this dish for the first time in fall of 2020. One of the few highlights of the year. I got back from a hunting trip up north and my...
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Ed Joice
Feb 14, 20214 min read
Shrimp and Grits with Lobster Mushroom Étouffée
This recipe is a nod to the Kentucky in my blood and the love I have for rich and flavorful southern food. It’s a perfect dish to serve...
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Ed Joice
Feb 11, 20213 min read
Chanterelle Carbonara
Pasta Carbonara is a classic. It’s super easy to make, beautiful, and can be as simple or as nuanced as you like. There’s a lot of room...
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Ed Joice
Feb 7, 20212 min read
Morel Bisque
On chilly rainy fall evenings or in the heart of winter (where here in MN it might be twenty below zero outside) a rich soup with a piece...
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Ed Joice
Sep 26, 20204 min read
Hen of the Woods Tacos or...Maitake tacos or...Maita-cos…
This recipe is simple and insanely delicious and even vegetarian, able to be vegan and/or gluten free, too. So it works for everyone and...
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Ed Joice
Sep 26, 20203 min read
Hen of the Woods or Maitake
I love names that include “of the Woods” because it sounds so country in an endearing kind of way, but also most Japanese names just...
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Ed Joice
Aug 29, 20204 min read
Lobster Mushrooms
Over ten years ago, before I regularly hunted mushrooms, I remember first coming across these gnarled creatures growing from the ground....
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Ed Joice
Aug 6, 20203 min read
Nutty Hedgehog Cream Sauce
Hedgehog mushrooms have a softly sweet, nutty flavor with a firm texture that really kicks ass with a delicious cream sauce. For this...
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Ed Joice
Jul 14, 20205 min read
Chanterelles: Queens of the Woods
The chanterelle is different from the morel in the midwestern US, in the sense that it is bright yellow or orange and is easy to spot...
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Ed Joice
Jun 29, 20203 min read
Chickens of the Woods
Bright orange and forming large shelf colonies along dead logs, these attractive and abundant mushrooms are some of the most rewarding...
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Ed Joice
Jun 29, 20204 min read
Oysters of the Woods
Let's talk a little about one of the lesser celebrated wild foragibles: the oyster mushroom (ostreatus pleurotus). This mushroom is...
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Ed Joice
Jun 29, 20204 min read
Accurately Anticipating Morels
Morel mushrooms, at least here in Minnesota where I am based out of, are the golden child of wild harvested mushrooms. Aside from...
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Ed Joice
Jun 29, 20205 min read
Trees, Morels, and Mycorrhizal Relationships
Before you can find morels, you have to know what to look for. By that, I do not mean the signs that the season is here in terms of...
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Ed Joice
Jun 29, 20203 min read
Screw Morels, Check These Out!
When you go fishing, sometimes you come home to show off a big beautiful trophy fish. Sometimes you just bring home a bunch of bluegill...
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