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Wild Mushroom Gorgonzola Gnocchi
This wild mushroom gorgonzola sauce is so good! The gnocchi is not made from scratch. To be honest, I bought it from Trader Joe’s and it...
Ed Joice
Sep 7, 20222 min read
62 views
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Chanterelle Risotto
In my mind, this dish is probably one of the most archetypal and beautiful mushroom dishes of all time. The creamy rice and the nutty...
Ed Joice
Jul 28, 20223 min read
35 views
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Broiled Whole Morels Stuffed with Morels, Lemon, Ricotta
I developed this recipe specifically with those late season morels in mind. You find a lot of big ones–some of which are damn near...
Ed Joice
May 30, 20223 min read
214 views
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Tempura Battered Morels and Dandelions
Honestly, I've been hunting morels for almost a decade now, with more and more success just about every year. I end up with a lot of...
Ed Joice
May 27, 20222 min read
16 views
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Ramp Chimichurri
Chimichurri sauce is up there among my top three favorite condiments. I can put it on almost anything and just devour it, stuff is so...
Ed Joice
May 27, 20221 min read
32 views
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Allium Jam and Brown Butter Morel Savory Crepes
One thing I love about this meal is that crepes are so often associated with sweet and rich dessert like breakfasts but they are so much...
Ed Joice
May 26, 20223 min read
22 views
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Beef Short Rib with Caramelized Onion Morels
We’re halfway into April now, running about 10 degrees colder than average and still feeling the bite of, what has been for me at least,...
Ed Joice
Apr 16, 20223 min read
28 views
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Milkweed Bud Capers
Milkweed, despite its notoriety as a poisonous plant, can be not only edible but delicious. Monarchs have known this for a long time and...
Ed Joice
Jul 2, 20212 min read
165 views
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Bacon and Ramp Stuffed Morels
These snacks are a showstopper at a party. I just took them to a Mother’s Day/Birthday party get together for my wife’s grandma who just...
Ed Joice
May 16, 20211 min read
42 views
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