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Ed Joice
Sep 4, 20212 min read
Chicken (of the Woods) Parmesan
Chicken parmesan is a classic, fun and simple Italian dish that I grew up having on the rare occasion my mom felt like going to the...
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Ed Joice
Aug 7, 20212 min read
Lemon Chicken over Pesto
Lemon Chicken over Pesto Chicken of the woods is perhaps the most novel mushroom because it not only has that umami taste that is...
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Ed Joice
Jul 13, 20212 min read
Fried Milkweed Pods
Milkweed, despite its notoriety as a poisonous plant, can be not only edible but delicious. Monarchs have known this for a long time and...
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Ed Joice
Jul 2, 20212 min read
Milkweed Bud Capers
Milkweed, despite its notoriety as a poisonous plant, can be not only edible but delicious. Monarchs have known this for a long time and...
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Ed Joice
Jun 9, 20212 min read
Improvisation: Wild Ramp Pesto
Pesto, like its English cousin pestle, is derived from the latin word for “to crush”. In the case of this sauce or condiment, it is in...
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Ed Joice
May 16, 20211 min read
Bacon and Ramp Stuffed Morels
These snacks are a showstopper at a party. I just took them to a Mother’s Day/Birthday party get together for my wife’s grandma who just...
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Ed Joice
May 11, 20213 min read
2021 Morel Season Update
If you haven’t gotten the chance to get out and look for morels yet, or you have and you haven’t found anything, you might be wondering...
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