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Ed Joice

Sep 4, 20212 min read

Chicken (of the Woods) Parmesan

Chicken parmesan is a classic, fun and simple Italian dish that I grew up having on the rare occasion my mom felt like going to the...

Ed Joice

Aug 7, 20212 min read

Lemon Chicken over Pesto

Lemon Chicken over Pesto Chicken of the woods is perhaps the most novel mushroom because it not only has that umami taste that is...

Ed Joice

Jul 13, 20212 min read

Fried Milkweed Pods

Milkweed, despite its notoriety as a poisonous plant, can be not only edible but delicious. Monarchs have known this for a long time and...

Ed Joice

Jul 2, 20212 min read

Milkweed Bud Capers

Milkweed, despite its notoriety as a poisonous plant, can be not only edible but delicious. Monarchs have known this for a long time and...

Ed Joice

Jun 9, 20212 min read

Improvisation: Wild Ramp Pesto

Pesto, like its English cousin pestle, is derived from the latin word for “to crush”. In the case of this sauce or condiment, it is in...

Ed Joice

May 16, 20211 min read

Bacon and Ramp Stuffed Morels

These snacks are a showstopper at a party. I just took them to a Mother’s Day/Birthday party get together for my wife’s grandma who just...

Ed Joice

May 11, 20213 min read

2021 Morel Season Update

If you haven’t gotten the chance to get out and look for morels yet, or you have and you haven’t found anything, you might be wondering...